This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours overnight is best and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper.
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Easy Garlic Ginger Glazed Sticky Pork
Asian Pork Tenderloin Recipe | Allrecipes
Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients, making for a healthy and quick dinner that can please the whole family. Almost every stir-fry includes vegetables, and most offer a protein such as beef, chicken, pork, or shrimp. Pork is ideal to incorporate in a stir-fry as it is easy to prepare, cooks up fast and takes on the flavors of recipes beautifully. This 5-spice pork with bok choy and green onions may have just a few ingredients, but it is packed with lots of flavors—mainly thanks to the Chinese five-spice powder, an aromatic mixture of spices including star anise, Szechwan peppercorns, fennel seeds, cinnamon, and cloves. This seasoning infuses pork with an intense flavor and combines beautifully with the soy sauce and dry sherry. This Northern Chinese mu shu pork dish incorporating mushrooms, bamboo, and spring onions has a rich flavor due to the fact that the pork is marinated for 30 minutes in a dry sherry mixture. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out.
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Asian Pork Tenderloin
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Contains peanuts, tree nuts, fish, shellfish and soy. Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!